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©2018 by The Winery by Laneberg Wine Ltd.

 

The Winery by Laneberg Wine Pinot G 2018

 

“Pinot Geordie. That’s it I think... and I just can’t stop drinking this. I love it.
Bright green apple, pear and lemon fruit with a poise and perfume that elevates it to a whole new level.
It has properly dazzling acidity in brilliant full-beam balance. Genuinely fantastic and a lot of fun.”

Tom Surgey, Three Wine Men

 

The Winery by Laneberg Wine Bacchus 2018

 

“I am thrilled to discover this Gateshead winery. Gateshead? Yes!!!
Urban wineries which buy grapes wherever they want but make the wine in cities are becoming big in Britain. Scented, lemon-streaked Bacchus from Leicestershire, made in Gateshead? England at its best!”

Oz Clarke, Three Wine Men

 

Our mixed white case is three bottles of Bacchus and three bottles of Pinot G. To satisfy your need for something aromatic and something dry and fruity!

 

Bacchus is the prized grape for still wine in England. Some say if you like Marlborough Sauvignon Blanc you will love this. 

 

The Winery by Laneberg Wine

Bacchus 2018

 

The Wine

Vinified at the The Winery by Laneberg Wine - Team Valley Gateshead.

 

The Bacchus is dry, it is bursting with elderflower aroma and peach and green apple flavours. It is dry and has complex fruity notes and a lovely zesty length.

 

IWSC Bronze Medal Winner 2019 – 87 Points

Judges comments: “Juicy conference pear with grapefruit tang perfumes, zesty and lively in the mouth, good purity and length.”

 

Wine GB Bronze Medal 2019

Mercian Vineyard Association Bronze Medal 2019

 

Grapes:

Bacchus 100%

 

From Walton Brook Vineyard, Leicestershire

 

Harvested 01/10/2018,

 

Grape juice - Oe 85, pH 3.3, TA 7.5.

 

Crushed and destemmed, then pressed in hydraulic basket press. Macerating enzyme added during pressing to maximise skin characteristics, particularly elderflower aroma. Fermented with Laffort X5 yeast, to express fruit flavours from thiols at 16°C Fermentation took 12 days.

 

It was racked three times to settle out the yeast lees and filtered and bottled on 8th February 2019.

 

Final TA 7.3g/l and pH 3.16

Residual sugar 6.1g/l - dry

Final alc. 12%

Contains sulphites at 19mg/l free sulphur dioxide

 

No animal products are used in production.

 

12% Alcohol by volume.

 

750ml bottle.

The Winery by Laneberg Wine

Pinot G 2018

 

The Wine

Vinified at the The Winery by Laneberg Wine - Team Valley Gateshead.

 

Pinot G is a dry white wine, with characteristic pear and citrus flavours. 100% Pinot Gris.

 

It is a fantastic food wine, it pairs really well with creamy dishes such as sole with tarragon sauce or a pasta carbonara.

 

This wine is ready to drink but will improve over the next 12 months.

 

Grapes:

Pinot Gris 100%

 

From Walton Brook Vineyard, Leicestershire

 

Harvested 10/10/2018,

 

Grape juice - Oe 80, pH 3.2, TA 10.5 g/l

 

Crushed and destemmed, then pressed in hydraulic basket press. Fermented at 16°C Fermentation took 12 days.

 

It was racked four times to settle out the yeast lees and filtered and bottled in May 2019.

 

Contains sulphites

 

No animal products are used in production.

 

11% Alcohol by volume.

 

750ml bottle.

Case of 6: Mixed White

£79.00Price